off-odor相关论文
The main compounds of off-odor volatiles from irradiated refrigerated vacuum-packaged pork were analyzed by gas chromato......
冷却猪肉分别经真空包装、保鲜膜包装、复合包装、气调包装等预处理后辐照2．8kGy剂量，低温4℃冷藏，研究包装方式对减轻猪肉辐照异味的......
<正>The main compounds of off-odor volatiles from irradiated refrigerated vacuum-packaged pork were ana- lyzed by gas ch......
【目的】研究冷却真空包装辐照猪肉异味气体主要成分和寻找异味源，为探明异味产生机理及去除方法奠定理论基础。【方法】用真空系统......
